In agriculture, insecticides are precision-engineered chemical solutions deployed to counter insect pests, safeguarding crop yields and quality, thus ensuring agricultural productivity and global food security.

Herbicides are chemical agents designed to control or eliminate unwanted plants, commonly known as weeds. They are essential in agriculture, forestry, landscaping, and the management of invasive plant species.

Fungicides are chemicals used to control or prevent the growth of fungi that cause diseases in plants. They are an essential tool in agriculture for protecting crops from fungal infections that can reduce yields and quality.

Biological solutions are innovative, nature-based technologies that play a key role in integrated crop management. They are generally categorized into three types: bio-fertilizers, bio-pesticides, and bio-stimulants.